LENTIL SPINACH PANCAKES

INGREDIENTS
1 cup split red lentils (soaked overnight)
2 cloves garlic
1/4 tsp ground cumin
1/2 tsp smoked paprika
pinch turmeric
1/3 cup water
2 handfuls of baby spinach leaves (finely chopped into ribbons)
1/2 tbsp oil for frying

INSTRUCTIONS
1) Blitz all the ingredients (apart from the spinach & oil) in a high speed blender until you achieve a smooth batter. Add a little more water if needed.
2) Mix the spinach through the batter.
3) Heat the oil in a frying pan over a high heat. Reduce the heat to medium and fry tablespoons of the batter for approx 2 mins each side
4) Serve and enjoy!

Pic Source: Google
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