Like other mom I also get worried about my son's tiffin; he loves idli very much I used to give him idli with sugar but not with chutney if it's too hot then he will lose his control so I tried to make idli delight for him it was time consuming but I made it . So moms I am going to share it's receipes please try it;
Idli delight🥘
;Ingredients;
👉5 idlis;
👉1 onion
👉1 🥕
👉Half capsicum
👉1 tomato;
👉1 green chilli
👉Dhaniya one sprig
👉Jeera 1/2 teaspoon;
👉Cinnamon 1 inch piece
👉4 cloves
👉2cardamom
👉A pinch of pepper crush if u want to normally I don't add for aayush;
👉Ghee;
👉Salt to taste

Method;
*Cut idli into cube pieces;
*Chop onion carrot capsicum green chilli and coriander leaves finely;
*Cut the tomatoe into half remove the seeds and chopped it finely.
*Heat one tablespoon of ghee in a pan .
*Put jeera and just them to splutter following with cinnamon cardamom and clove stir them for seconds with a medium heat.
*Then add chopped onion,green chilli , capsicum and carrots saute them well
*Add salt;
*When the vegetables are cooked add chopped tomatoes and saute them for more times.
*Now add the main important idli pieces following with coriander leaves and a pinch of pepper crush.mix them well and let it be cooked for 2-3 minutes.
Ur idli delight is ready 😊
A classic South Indian food made with fermented rice and black gram,;idlisare a great source of carbohydrates and proteins. The fermentation process increases the bioavailability of proteins and enhances the vitamin B content of the food. As it is steamed, fat content is low and it is easily digestible
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