m giving fruit and veg purees to my baby asni just started weaning .my query is when ever i make puree i use the remaining water while boiling for bringing consistency in the puree, does adding water ( boiled water in which fruit is steemed) decreases fruit/ vegetable nutrition? i dont add fm or bm into puree as my baby doesn't like milk flavor in puree. please answer and suggest
Aradhana Sharma
12 Apr 2017
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Sheeba Vijesh
i go with you <b><font color ="#3b5998"> @60eb9b9f8c243b0013a37d7a </font></b><b><font color ="#3b5998"></font></b>and <font color ="#3b5998"><b> @616d51179dc2de0015c6e0a8 </b></font><font color ="#3b5998"><b></b></font><font color ="#3b5998"><b></b></font>... steaming is always the better option... and don't throw away the water, you can use it to make the mash a little thinner consistency. use little water only...
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12 Apr 2017
Manvi Bhandari
mostly steaming is preferable than boiling. As boiling will remove most of the nutrients of food.
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12 Apr 2017
Rakhi Puri
your baby turned 6month? you should not throw the water in which you boil food as that has all nutrients of food...use lil water to boil which should absorb mostly while cooking.....I usually <u>steam</u>......<font color ="#3b5998"><b> @6372999217d2c800158d8bec </b></font><font color ="#3b5998"><b></b></font> what you do?
Sheeba Vijesh
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12 Apr 2017