Mango Falooda
It's fun to have faloodas in summers. Not only they are yummy and fruity but also they give a fuller feeling.You can even swap a meal with them.
It's Mango season and it's an apt fruit to make Falooda. My recipe for this is as follows:
Ingredients (for 2 large glasses)
Sabja seeds -2 tbsp

Falooda vermicelli - 1/2 cup (I sometimes use normal vermicelli)

Cold Milk- 1 cup

Mango pulp -1 cup

Rose syrup -2 tbsp

Honey- 2 tbsp

Chopped fruits and nuts of choice - 1 cup

Ice cream -2 scoops

Garnish of choice- (nuts, tooti fruity)

Any Jam -2 tbsp (optional)
Preparation
Soak sabja seeds in 1 cup water for 1/2 hour. Boil Falooda or normal vermicelli in water untill cooked. Chop fruits and nuts and prepare mango pulp by blending chopped mangoes with little milk or water. Also mix honey in cold milk.
Method
1. In a glass add 1 tbsp soaked sabja seeds. Then add few chopped fruits and nuts. Now add 1 tbsp rose syrup. Then add half of the vermicelli. Add about 1 tbsp of jam. Then add half of the mango pulp and half of the milk.
2. Top this glass with 1 scoop of ice cream and garnish it with fruits, nuts, tooti fruity, jam or any fruity sauce.
Fruits like apple, chikoo, banana, grapes etc go well with this dish. Mango ice cream and Jam is best but you can use other available falvours like mixed fruit or orange jam and ice creams like vanilla, butterscotch etc.
Enjoy this Falooda chilled.
Picture: Internet