Mango Shrikhand

Ingredients
Mango Pulp: ½-cup
Sugar: 1 to 2-tablespoon
Hung Curd: 1-cup
Cardamom Powder: ½-teaspoon

Process
Firstly, blend mango pulp, sugar, hung curd, and cardamom powder to a smooth consistency.
Then refrigerate them in an airtight box and serve cold.

Nutrition Facts
Protein-5g
Sugar-46g
Sodium-31mg
Fat-5g
Saturated Fat-3g
Carbs-46g
Carbohydrates-46g
Cholesterol-14mg
Calories-268

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