Khichadi, tahri, bakheer, till gud, till mungfali lai besan ramdana vagairh k laddu Patti.. Bachpan me ye sari chije is din baas k ped se bne hue pot me khate the jise regional language me bhauki kahte h..today hubby will come; so preparation will start from tomm ..also my baby will complete 6 months on makarsankranti so his half bday alongwith his weaning ceremony will also be celebrated on that day

<b><a style="text-decoration:none" href="http://app.babychakra.com/hashtag/festivecooking"><font color="#2b5998"><span>#</span></font><font color="#2b5998">festivecooking</font></a></b> <br> Well we have 2 states special dishes- <br> From UP- its khichdi, dhondha, til ka laddoo, moogphali ka loddoo and so many other types of laddoos..<br> From karnataka- its sweet pongal, khara pongal, coconut chutney, Ellu-Bella( a mixture of til, peanuts, buna chana, dry coconut, jaggery ) and sakkare acchu... &#128512; my preperation started today.. <br> Pic- ellu bella and white one is sakkare acchu..

Poori chole.. gajak, TIL revari.. missing sarson ka saag <b><a style="text-decoration:none" href="http://app.babychakra.com/hashtag/festivecooking"><font color="#2b5998"><span>#</span></font><font color="#2b5998">festivecooking</font></a></b>

Til k <u>ladoo</u>

Khichdi..with a lot of ingredients..:)