Masoor dal rasam
Try this tangy rasam to maintain your breastmilk levels and keep coughs and colds away in winter season.
What you need?
1 cup masoor dal

2 medium tomatoes

1 tsp tamarind extract

1 tsp mustard seeds

6 cloves of garlic

1/4 tsp turmeric powder

2 tsp rasam powder

5-6 curry leaves

1 tsp jaggery/sugar

Salt as per your taste

Red chilli powder

Some chopped coriander leaves

2 dried red chilies

2 tsp oil

Procedure
1.In a pressure cooker, add masoor dal, tomatoes, tamarind, jaggery/sugar, garlic, turmeric, and red chilli powder. Pressure cook for up to 3 whistles.
2.Once it cools, mix it well and add 3 cups of water, rasam powder, salt and coriander and bring it to a boil.
3. Simmer on low heat for about 10 to 15 mins.
4.Heat oil in a separate pan, add mustard seeds. Once they start dancing, add curry leaves and dried red chillies. Temper the rasam with this tadika.
5.Enjoy it hot. #bbcreatorsclub #acupofmotherhood #winterrecipe #creatorsclub