Meat and wheat balls

You will need:
4 cups minced meat (mutton)
3-4 cups whole wheat flour
5-6 cups of water
3 tablespoon oil

How to:
Cook the minced meat by boiling for 20 minutes on medium flame. Alternatively, you can cook it in a pressure cooker for up to four whistles. Sieve out the cooked meat and let it cool.
Make a dough with the wheat flour and mix it with the cooked minced meat. Mix and roll it well so that it develops a homogenous consistency.
Make small meatballs with the dough and meat mixture. Heat oil in the pan and shallow fry these balls till the meatball develops a brownish crust.
Let the meatball cool before serving it to your little one.
Pic courtesy: Google
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