Methi dosa:

You Will Need:
1 bowl of raw rice
1 Tbsp of methi (fenugreek seeds)
¼ bowl of poha (flattened rice)
1 Tbsp of jaggery
A pinch of turmeric powder
Salt as per taste
1 Tbsp of Butter

How To:

Soak the rice, methi seeds, and the poha overnight in lukewarm water in separate bowls.
In the morning, grind all the soaked ingredients along with the jaggery to make a smooth paste.
Add turmeric powder and salt to the mix. Stir well.
Heat the dosa pan and add butter to grease it. Pour the mix into the pan and make a pancake. Cook until both sides of the dosa turn golden brown.
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