Methi Thepla

Ingredients
Wheat Flour: 1-cup
Pearl Millet Flour (Bajra Flour): ¼-cup
Red Chili Powder: ½-teaspoon
Cumin powder: ½-teaspoon
Oil: 1-tablespoon
Crushed Ginger: ½-inch
Ghee or Oil: 4 to 5- tablespoons
Fenugreek (Methi) Leaves: 1-cup (finely chopped and washed)
Gram Flour (Besan): ¼-cup
Sorghum Flour (Jowar Flour): ¼-cup
Turmeric Powder: ½-teaspoon
Coriander Powder: ½-teaspoon
Salt: as per taste
Green chilies: 1 to 2 (finely chopped)

Process
Mix wheat flour, Bajra flour (pearl millet flour), besan (gram flour), and Jowar flour (sorghum flour) very well.
Then add chili powder, cumin powder, turmeric powder, coriander powder, oil or ghee, crushed ginger, green chilies, and salt and mix with flour.
After that, add methi (fenugreek) leaves and again mix them very well.
Then roll out the Theplas by using a rolling pin and roast them on a frying pan on both sides for few minutes until its golden brown.


Nutrition Facts: (Per Serving)
Protein-7g
Carbs-25g
Fat-8g
Calories-131

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