Millet Pesarattu

INGREDIENTS
100% Organic Barnyard Millet Flakes - ½ cup
Whole Moong / Green gram - ½ cup
Green chilies - 2
Ginger - ½ inch piece
Cumin seeds - ½ tsp
Curry leaves - 1 -2 sprigs
Salt to taste
Oil - 1-2 tbsp

Preparation :
Soak the whole moong for 3-4 hours.
Soak the Barnyard Millet flakes for a minute in water with a pinch of salt. Drain it and again soak it in 1 cup water for 5-10 minutes. By this time the flakes will soak the water and turn soft.
Transfer the soaked moong, barnyard millet flakes, green chilies, ginger, salt, 10-15 curry leaves and cumin to a grinder jar.
Grind to a fine paste using little water. The pesarattu batter is ready.
To make the pesarattu, heat a non stick tawa /pan . Put a ladle full batter at its center. Spread it into a circle using the back of the ladle to make a thin pesarattu.
Drizzle some oil at the edges of the pesarattu and cook till golden brown in color. Flip and cook on the other side.
Serve the pesarattu hot with some podi or chutney of your choice.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.

For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
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