Ingredients :
Wheat flour - 1cup
Besan - 1/2 cup
Curd - 1 tbsp
Water - As required
Vegetables - As required
Salt - To taste
Oil - 1 tbsp
Preparation :
In a bowl, mix wheat flour and besan.
In a separate bowl, add curd and water to form buttermilk.
Add this buttermilk to wheat flour and besan and mix well to form a smooth batter.
Add salt and veggies.
In a pan, add oil and pour mixture with help of a laddle.
Healthy mini pancake is ready.