Misal pav.
Matki Dal 200 grams

1 onion chopped

3Tomatoes chopped

4 pods of garlic Chopped

Pinch of hing

l t sp jeera

Itsp rae

3 tbsp oil

curry patta

3 green chillies chopped

.2 Red Chillies

1ts p haldi powder

1 tsp red chille Powder

4 tbsp of Namkeen

Salt as per re required
Boil Matki Dal for 20 minutes in a pan. Take oil in a kadai add Jira ,Hing and rae. Then add curry patta and Chillies. add chopped tomato and onion. After frying for 20 minutes add salt ,red chilli powder and haldi. Then add boiled dal cook for another 10 minutes. Serve with pav and garnish ussal with Namkeen, chopped onion, Coriander and lemon.
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