Khushboo chouhan here is the recipe
Make small bites of roti<br>
Take some oil in a frying pan and let it heat. <br>
Add some mustard seeds asofoetida and white sesame seeds. Let it crackle.
After that add roti bites and on medium flame slow rost the rotis till they become crunchy.
After that add some salt, chilly powder, turmeric and one teaspoon sugar.
Mix it well.
And done. It hardly takes 10 to 12 minutes
Nimmi rathore
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21 Oct 2019