<br> fameeda unnisa here is the recipe enjoy &#128522; Onion pakoda Ingredients <br> onions 2 medium very finely sliced<br> salt; to taste<br> red chilly powder 2 teaspoon<br> ;ginger paste 1 teaspoon<br> ;curry leaves 3 sprig<br> coriander leaves<br> ;besan 1/4 cup<br> ;rice flour 1/4 cup<br> Oil for deep frying<br> Direction<br> Add salt and red chilly powder to onions and mix well squeezing it. Onions will reduce in size.Taste and adjust the salt as needed.To this add ginger paste; curry leaves chickpea flour rice flour and mix well without adding water. The water from the onions should be enough<br> Leave it aside for 15-20 minutes. <br> Add oil in a pan for deep frying; on medium high heat.; fry till it turns golden brown.<br>

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