Now grind onion, jeera, chilies, coconut & make a fine or coarse paste, add salt, turmeric powder, Niger seed powder, jaggery, tamarind juice & mix well.
Slit the cucumbers into 4 parts.
Fill slit cucumbers with the masala paste
Take a vessel add 2 sp of oil, add mustard seeds, when they start to splutter add the;cucumbers filled with masala.
Saute it, cover it for few mins,add;sufficient;water, let it cook until cucumbers;get softened.
Have with roti or chapati with curd. In case if you dont have this Niger; powder, you can use til/Sesame powder roast it before powdering, roasted & powdered poppy seeds, few cashew nuts can be used, grind altogether with onion, chilies,curry, garlic & can be used as masala to fill the cucumber
Durga salvi
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09 Feb 2018