#momathon2
Today I am sharing a Bihari dish that is my husband's favourite.... It's sattu; Ka paratha.....

Ingredients:
Sattu(roasted gram flour)
Finely chopped garlic
Finely chopped onion
Finely chopped green chillies
Finely chopped ginger
Carom seeds
Onion seeds
Mustard oil 1 teaspoon
Ghee
Lemon juice 1 teaspoon
Whole wheat flour
Salt to taste
Method:
Knead dough with salt and set aside.

Now take sattu and put all the finely chopped ingredients along with few carom seeds and onion seeds.put mustard oil and lemon juice.Now mix it with hand.Put little bit water to make the filling a bit moist.If it is too dry it will come out.Take a atta ball and put some ghee in it.

Now fill this mixture; as you fill any other stuffed paratha. Make round paratha s with rolling pin.You can make normal paratha with little oil or you can deep fry it like puris.

Serve it with a hot cup of tea in breakfast.

Hope you like it.,😊
Note: keep ghee in the fridge before filling it so it will not come out while filling