#mommytakeover
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Kuch meetha hojaye bhina iske dawat puri khaha


Sheer khurma (sewaiya)
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Ingredients

Vermicelli 50 grams

Milk 1ltr

Ghee 5 tbsp

Condensed Milk 1 tin (200 grm)

Chironji 2tbsp

Cashew nuts 10 in number

Almonds 10 in number

Seedless Dates 5

Pistachio 10

Saffron

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Method

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👉Soak overnight almond pistachio and chironji in water separately.morning remove the skin wash chop them and Keep side.
👉Heat 2tbsp of ghee slightly roast; vermicelli.keep a side.

Add 2 tbsp of; ghee fry dry fruits one by one.keep aside.
👉In a same kadai add milk.once boil add condensed milk saffron and keep on stirring till it gets a boil. Add dry fruits and vermicelli

Cook for 5 min.Off the heat.Don't cover fully keep it slightly open.
Sheer khurma is ready. Enjoy!

💕once sheer kurma is ready don't Close the lid fully.
If it gets thick later add milk.
Don't boil again again if you want to warm; it remove how much you need warm it separately in another kadai.
Don’t shrink too much during the simmering process.
If you are in hurry you can soak dry fruits in warm water for sometime except dates if you wish to skin them.

To remove the skin of Chironji After soaking next morning rub them in kitchen towel and again put them in water. The skin of the Chironji will float and then strain it.

I don't like adding kismis as it gives khatta taste.if you like you can add

Dry fruits can be adjusted if you like more you can add more.

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Let's have a daawat today.

Share what are you cooking today.

Tag 3 moms ask them what is their favourite dish

Mine is sheer kurma and mutton biryani😋

@Priya Sood Aditi Ahuja Durga Salvi
Stay tune one more recipe coming up...🍜
#mommytakeover

Priya Sood

@Khushboo Chouhan