Momo is a type of dumpling with some stuffings.It is a traditional and authentic delicacy of southern Asia,Nepal & East India.This recipe is a basic veggie Momos & can serve with red Momo chutney or tomato ketchup.

Ingredients:-

For dough.

1)maida-1.5 Cup

2)salt-pinch

3) water-as required

4)oil-1/2 tsp
*In a mixing bowl add all purpose flour/maida,salt and make it into a soft dough by using enough amount of water.

*Add oil and knead for 5 mints, close the lid keep aside.
For stuffing

1)Ginger-1 tsp

2)Garlic-1 tsp

3)cabbage-1 cup(chopped)

4)carrot-1/2 cup(grated)

5)green chillies-1tsp (chopped)

6)pepper powder-1/2 tsp

7)salt-as per taste

8)oil-1 tbsp

9) Coriander leaves-2 tsp(chopped)
*To a pan,add oil followed by ginger,garlic and green chillies.Saute for a minute.

*Now add cabbage,carrot,salt and pepper powder.Saute it well till raw smell goes.

*Add coriander leaves and close the lid till it Cooks completely.
Method to make Momos:-
*Take small amount of dough,roll it into thin sheet using rolling pin.

*Take 2tsp of stuffing and placed into a center of the sheet.

*Start pleeting the half of the sheet and leave the remaining plain.

*Now take a round bottom vessel with water,place the Momos into Momo steamer or idli stand.

*Close the lid and Now cook for 10-15mints.

*Enjoy the Momos with this breezing monsoon winds with some momos chutney or tomato ketchup.

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