Moong Dal Cheela

Ingredients:
1 cup moong dal
¼ teaspoon turmeric and red chilli powder½ teaspoon roasted cumin
Salt to taste
¼ cup chopped onions
1 teaspoon grated ginger
Finely chopped green chillis
A pinch of hing (asafoetida)
Butter

Preparation:
Soak the moong dal in water overnight.
Drain the water and grind with adequate water to form a thick paste – similar to dosa batter.
Add spices to the batter and mix well.
Add the seasoning and a pinch of hing, and mix again.
Allow the batter to rest for 15-20 minutes.
Heat butter in a non-stick pan and spread the batter like you would a dosa.
Pic courtesy: Google
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