Moong Dal Sprouts Dosa

Ingredients:

1 cup gramflour/besan
1/2 cup green moong sprouts
Salt to taste
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala
a pinch of asafoetida
1/2 cup buttermilk
( the original recipe had 1/2 tsp each of baking powder and baking soda)

Method:
1. Sprout the Moong dal/ Green Gram
2. In bowl take the gramflour or besan and mix in the sprouts.
3. Add all the masala except salt make a batter using buttermilk .
4. Keep aside for 10 minutes.
5. When ready to make add salt in the batter and mix.
6. Heat a nonstick pan sprinkle little ghee.
7. When it is hot pour a ladleful of batter and let it cook so the sprouts also get cooked.
8. Once done flip it on the other side.
9. When its brown on both sides its ready to be served.
10. Serve with dip of your choice.

Pic Source: Google
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