in a bowl take onion, salt to taste, asafoetida, turmeric powder, chat masala, rice flour, besan,green chillies, chopped coriander leaves along with cooked rice in a bowl and mix it well. You can add little water if you feel the batter is too thick. 2) Heat the paniyaram(appam) pan and add few drops of oil. Keep it on medium flame.<br> 3) Drop small portions of the batter using a spoon. Turn the sides after few minutes and add few drops of oil. Fry till it;turns;golden brown.<br> 4) Remove from the pan and drain the excess oil and serve it hot. Serve it hot with some coconut chutney or tomato sauce...

its appam dear all

Yummmm dikh raha hai.... Kya hai n recipe bhi daal do yaar

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Wow so yummy