#navimumbaimoms #foodforlife #crispypotatofingers This was one the yummiest evening snack made yesterday !! Ingredients: Sooji or rawa , water ,4 medium; boiled potatoes , Corriander leaves , salt , green chilies
;;;; How to make it ##
Heat half cup water and then put little oil then put half cup; sooji into it n soak for sometime ..
Mash it .. Add the potatoes and mash .. Add salt n Dhania Patta n green chili .. Make dough n then roll out fingers n fry in oil ..
Put one by one consecutively so that they do not stick to each other .. Fry n take it out ..Serve with sauce or Mayonise ... The taste of the Corriander in between is just awesome...You can skip green chilies if making for kids ... 😊😊😊😊
22 Feb 2018
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Madhavi Cholera
thank u <b><span style="color:#3B5998;"> @616d062ac1b4770013bc727e </span></b>
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22 Feb 2018
Richa
Wow..
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22 Feb 2018
Kavita Sahany
Thanks dear <span style="color:#3B5998;"><b> @616d9126ca67e40013aaf3e5 </b></span> please do try it ☺️☺️
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22 Feb 2018
Kavita Sahany
<span style="color:#3B5998;"><b> @616d5c089dc2de0015c6e9c0 </b></span> ..dear the dough will be Ike ata dough else it will be difficult to roll out fingers ..make sure no water from Sooji and <u>hence</u> the measurements to be accurate ...Fry in medium ..it's done very soon ...
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22 Feb 2018
Madhavi Cholera
<b><span style="color:#3B5998;"> @616d062ac1b4770013bc727e </span></b> , the consistancy of dough is how? nd fry at low flame or medium?. it looks yummy will try it..anything else points, which we hv to take care about it when making?
Madhavi Cholera
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22 Feb 2018