Navratri contest alert #

vrat ka khana #

Roasted Makhana or phool Makhana

we generally use makhana during fasting as it makes for a good vrat or fasting food . Its light on the stomach and nutritious too .

Ingredients

3 - cup makhana ( as u required )

1/2 tsp red chilli powder ( add as required)

Rock sault ( as required )

1/ 4 black pepper powder

2 to 3 tsp oil or ghee ( i use ghee)
How to make 👇

1 heat ghee in a pan or kadai .

2 add the makhana and roast for a good 10/ 15 mint . On a low flame till the become crispy and crunchey. Keep on stirring in between .

3 lastly add red chilliy powder , black pepper powder , and rack salt .

4 stir the whole mixture well .

5 or once they cool down , store roasted makhana in an air tight congainer .

Tip - you can add also dry fruits .

;;;;;;;; you can add chat masala .

Feachers -

highly nutritious

Excellent taste

easy to digest .

Must be try momies .

thank you ...

beingmom # indori mom