Oats Egg Custard
INGREDIENTS
1 egg yolk
1 ripe banana, mashed
1 cup milk
2 tablespoon oats
½ teaspoon almond powder
METHOD
In a mixing bowl, whisk egg yolk and mashed banana.
Add milk to it slowly, whisking to get a lump free mix.
Transfer the mix to a sauce pan and cook on medium heat for 3-5 minutes.
Add oats followed by almond powder and stir well.
Cook the custard for another 2-3 minutes, taking care that it does not catch the bottom.
Serve warm.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
INGREDIENTS
1 egg yolk
1 ripe banana, mashed
1 cup milk
2 tablespoon oats
½ teaspoon almond powder
METHOD
In a mixing bowl, whisk egg yolk and mashed banana.
Add milk to it slowly, whisking to get a lump free mix.
Transfer the mix to a sauce pan and cook on medium heat for 3-5 minutes.
Add oats followed by almond powder and stir well.
Cook the custard for another 2-3 minutes, taking care that it does not catch the bottom.
Serve warm.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
