Oats Tikki

Ingredients:
1) Oats flour
2) Rolled Oats
3) Boiled potatoes
4) Grated Carrot
5) Salt
6) Black Pepper
7) Milk

Procedure: Mix oats flour, potatoes, carrot, salt and pepper in a dish to make tikki. Dip the tikki in milk and then in rolled oats, so they stick on tikki properly. Shallow fry these tikkis in a pan till they turn golden brown and serve them with toddler friendly tomato sauce or coriander chutney.