. Paneer Frankie:

**This recipe for kids is a type of snack that requires medium cooking. Since paneer is a rich protein source, it is nutritional as well as flavorful.
**Recipe:
**Ingredients:

*150 gms Paneer, crumbled

*1 cup whole wheat flour

*Salt for seasoning

*1 tbsp oil

*1 tsp ginger paste

*1 large tomato, chopped

*1 large onion, chopped

*1 tsp garlic paste

*1 tbsp lemon juice

*1 tsp coriander powder

*¼ tsp kashmiri red chili powder

**Serving: Green chutney, chaat masala and 4 tsp finely chopped onions

**Method::
**Mix whole-wheat flour and salt.
**Add sufficient water to make a firm dough and leave it aside for 15 minutes covering it with a damp cloth.

*Take a non-stick pan and add oil.
*Heat the pan and add tomatoes, onions, garlic and ginger paste, turmeric powder, chili powder, salt, coriander powder.

* Stir and cook until the excess moisture has dried completely.

*Add lemon juice and paneer.

*Mix well and turn off the heat.
*Divide this mixture into four equal parts and keep them aside.
*Divide the wheat flour dough into four parts and make four rotis.
*Place each of the rotis on a non-stick tawa and cook on low heat drizzling oil from the sides until both the sides are cooked evenly.

*Spread the green chutney on the roti and then one portion of the paneer and vegetable mixture on it.

*Sprinkle chat masala and finely cut onions over it and roll the roti into a Frankie.

**Serve wrapped in aluminum foil.
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