Paneer Kebab

500 gm paneer
1 big onion cut into rings
2 tomatoes cut into rings
2 tablespoon ginger-garlic paste
2 teaspoon red chilli powder
1 cup thick curd
1/2 teaspoon cumin powder
2 teaspoon coriander powder
2 teaspoon tandoori masala powder
2 tablespoon fresh milk cream
1 tablespoon cashew nuts and almonds paste
8-10 cheese cubes
Little bit of chaat masala
1 teaspoon black pepper
1 teaspoon fresh lime juice
1 teaspoon oil
Salt to taste

Preparation Method

--Take a chopping board and cut the brick of paneer into thick slices. From 1/2 kg paneer you will be able to make 8-10 slices.
--In a mixing bowl combine curd, ginger-garlic paste, cashew nuts-almonds paste, salt, red chilli powder, cumin powder, tandoori masala and fresh lime juice. Mix well.
--Divide this marinated mixture into equal parts of the paneer slices and spread evenly on each slice of paneer. Sprinkle little bit of chaat masala.
--Arrange 2 rings of onion and 2 rings of tomatoes on top of the marination. Sprinkle little bit of salt and pepper powder. Spread little bit of cream over the veggies also grate a full cube of cheese on the top.
--Preheat the oven at 250F degrees for about 4 minutes. Now lets prepare a baking tray. Take a foil paper and spread little bit of oil. Place these cheesy paneer slices on the baking tray and bake for about 10 minutes.
--Check if the cheese start melting, then take out from the oven and cut into two equal parts.
--Serve this kebab with coriander or mint chutney accompanied by cabbage salad.
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