Pasta Kheer
Ingredients
Milk
Rice flour
Green cardamoms
Jaggery syrup
Pasta
Water
Preparation :
Take a pan and add water to it. Bring it to a boil, add the pasta to it, cook it, and drain it well.
In another pan, add ghee and butter with some cashews and roast them well. Follow up with milk and let it boil. Add the pasta to it and cook it all together.
In a cup, add milk, water and the rice flour. Mix it all properly till it is smooth. Pour it into the pan and stir continuously.
Once the kheer is thick, add cardamom seeds with jaggery syrup, and serve.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ingredients
Milk
Rice flour
Green cardamoms
Jaggery syrup
Pasta
Water
Preparation :
Take a pan and add water to it. Bring it to a boil, add the pasta to it, cook it, and drain it well.
In another pan, add ghee and butter with some cashews and roast them well. Follow up with milk and let it boil. Add the pasta to it and cook it all together.
In a cup, add milk, water and the rice flour. Mix it all properly till it is smooth. Pour it into the pan and stir continuously.
Once the kheer is thick, add cardamom seeds with jaggery syrup, and serve.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
