Plain Khichdi

Ingredients

2/3 cup rice
1/3 cup moong or toor dal
Garlic – 2 optional
Hing – optional
Ghee

Method:

1. Wash and soak the rice and dal in water for half an hour.
2. Drain the water.
3. In a pressure cooker, add the Rice, Dal, Garlic and Hing.
4. Add 3 cups of water.
5. Pressure cook till 3 whistles(one on high and 2 on medium).
6. After the steam is released, add ghee and serve.

Image Courtsey: Google
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