POHA CUTLET:🍘

POHA CUTLET is great way to feed the babies when they don't want to have regular meal. It's look like snacks and as well as healthy meal.
Ingredients





1 cup thick beaten rice (chivda)





1 large boiled potato





1/2 cup boiled green peas





1 egg





½ tsp Cumin powder





2 tbsp roasted peanuts crushed roughly





1 tbsp chopped mint leaves





2 tbsp chopped coriander leaves





Breadcrumbs to coat





Oil to shallow fry





1 tbsp milk





Salt and pepper to taste





Recipe





Soak the beaten rice in warm water and keep aside for 5-10 minutes. Strain all the water out and keep aside.





Mash the potato and peas to a smooth texture.





Mix soaked;poha;to it and mix well to a consistent mixture.





Add salt and pepper to taste.





Add cumin powder, mint and coriander leaves.





Finally add roasted peanuts and mix well to a uniform consistency.





Make small cutlets of preferred shape and keep aside.





Break the egg, beat lightly and keep in a flat wide-mouthed dish.





Add milk and mix with egg.





Dip cutlets in egg mixture and roll in breadcrumbs on all sides. Keep aside to set.. Tip: You may also keep prepared cutlets in refrigerator for some time.





Heat a pan and pour enough oil to shallow fry the cutlets.





Fry cutlets on medium heat till golden brown.





Serve with green chutney or tomato sauce.;🍴🍽️🥘