puran poli recipe | how to make puran poli | maharashtrian pooran poli





PREP TIME:40;MINUTES




;COOK TIME:30;MINUTES
;TOTAL TIME:1;HOUR;10;MINUTES
;SERVINGS:;SERVINGS
;COURSE:SWEETS
;CUISINE:MAHARASHTRA
INGREDIENTS




FOR PURAN:
1;cup;chana dal





¼;tsp;;turmeric





¼;tsp;salt





3;cup;water





1;tsp;;oil





1;cup;jaggery / gud





¼;tsp;jaiphal;powder / nutmeg powder





¼;tsp;cardamom powder / elachi powder




FOR DOUGH:
2;cup;wheat flour / atta





½;cup;maida;/ plain flour





¼;tsp;;turmeric





¼;tsp;salt





water to knead




OTHER INGREDIENTS:
¼;cup;;wheat flour / atta





oil / ghee for roasting




INSTRUCTIONS
firstly, pinch a ball sized dough and flatten well.





also, pinch a ball sized puran;(chana dal stuffing)





place the puran;in center;of dough.





stuff the puran and pinch off the excess dough securing tight.





furthermore, dust the ball with wheat flour and flatten with hand.





roll in one direction making sure the puran poli is thin.





now;put the rolled;puran poli over hot tawa.





allow roasting on medium flame until it puffs up.





grease oil/ghee;and flip over and cook both sides pressing slightly.





finally, serve;puran poli;with;ghee.