4;cups;frozen unsweetened pitted tart red cherries
1;cup;crumbled shortbread cookies
2;tablespoons;butter or margarine, melted
1/4;cup;chopped pecans or almonds, toasted;
Ice cream (optional) directions In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nutsDivide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream. #dessertrecipes
swati upadhyay
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20 Jul 2018