In a pressure cooker , add rajma, 4 cup water and whistle the rajma for 4-5 whistle by adding little soda. In mixture grinder make the puree of tomato, onion ,garlic cloves, green chillies. Take kadai add oil, now add the puree and cook it till it start to leave oil , add tumeric powder, red chilly powder, coriander cumin powder, Garam masala, salt and cook it for few minutes till all spices get cooked properly. Now add cooked rajma with water and boil it for 5-7 minutes .
#recipes