Rava coconut ladoo

1 cup rava / sooji

1/4 cup ghee

1/2 cup shredded coconut

3/4 cup sugar

2-3 tbsp milk

Cashews 6-10

1/2 spoon cinnamon

5-6 strands of saffron

1. Roast cashew in ghee and take them out.

2. Now in same ghee add rava / sooji and roast till light golden brown and you smell the aroma.

3. Add grated coconut and mix well.

4. Add sugar, cinnamon powder, saffron and mix well for a minute.

5. Start adding 1/2 spoon slowly and keep adding till you get mixture soft enough to bind ladoo. Milk should be warm.

6. Leave for about 4 minutes to cool down. Bind ladoo and top with cashews.

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