RAVA IDLI BATTER BONDA/PUNUGULU


Hi mom be ready to prepare Bonda with left over idli batter. It is very delicious and tasty. It's a South indian dish especially from Andhra rayalaseema.


INGREDIENTS:


Idli batter- 1 cup

Onions-1

Mirchi powder-1tbspn

Salt as per taste

Baking soda-a pinch

Coriander leaves finely chopped

Jeera-1/2 tbsp

Ajwain 1/2 tbspn

Rice flour-1 tbspn

Curry leaves finely chopped

Oil for frying




PROCEDURE:


• Take idli batter in a bowl.


• Add all the ingredients to it except oil and mix them thoroughly.


• Take a kadai and heat oil in it.


• When the oil is heated take a spoon of batter with hands and leave in to oil carefully.


• Fry it in a medium flame until Bondas get golden colour.


• As Bondas will come to a golden brown colour then take to serving plate.


• Yummy yummy easy to make Bondas are ready to eat for evening snacks.

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