#recipechakra Veggie Stuffed Chow Mein
;Serves:;8
Serving Size = 1 cup
;Prep Time: 10 m
;Cook Time: 10 m

Ingredients

3 cup – Noodles, chinese, chow mein2 cup – cabbage1;1/2;cup – bell pepper, red1;1/2;cup chopped – carrot1/2;cup, chopped – onion1;1/2;cup – snow peas2 clove – garlic, minced3 tablespoon – oyster sauce1 tablespoon – soy sauce, low sodium
DirectionsCook noodles according to box instructions, then drain and rinse with cold water. Set aside. (You can use chow mein noodle, udon noodles... anything! And you can use more or less than 3 cups if you'd like!)Prepare all veggies but cutting them into bite sized pieces; (I grated my carrots and chopped my onions small.)Place a large pan over medium heat, drizzle a little bit of olive oil and add all veggies.; Stir occasionally and cook for 5 minutes or until tender.Add garlic and stir for 1 minute.Add in noodles, oyster sauce and soy sauce.; Stir well and then taste.; Adjust as desired, more oyster sauce to make sweeter and more soy sauce to make saltier.Serve warm!
Nutrition FactsNUTRITION PER SERVING% DAILY VALUECalories:;1307%Fat:;5 g8%Carb:;18 g6%Fiber:;3 g12%Protein:;3 g6%Sugar:;4 g
From Google