#recipecontest #navratri2019 Crunchy aloo Balls

Here is another super quick and very tasty Indian Style Potato Snack,this is a very basic recipe and not many spices go into this dish,just a hand full of ingredients

This is mostly made during Navratri as a snack,but then you can try them anytime.
Ingredients

2 medium potatoes (boiled and grated)

2 green chilis chopped fine

1 tsp grated ginger

1/2 tsp black pepper

1 tsp black salt

salt

1 cup Samak/Samo Rice


when ever you are making a snack with grated or mashed potato,mash them only when it has cooled down.Potatoes that are just cooked and when mashed right away get a starchy texture and they absorb more oil while frying.
recipe

Mix all the ingredients well,then make tiny balls and roll in the Samak Rice,and all you do is fry them till brown.Do not turn them for a few seconds,or else they might stick to each other while frying.

Now your done ! Serve these with chilled yogurt mixed with sugar.