"Semiya upma

Ingredients:
Onion – 1
vegetables like carrot, beans, peas – 1/2 cup
Salt – As needed
Water – 1 & 1/4 cup
To temper
Oil – 2 tsp
Mustard – 3/4 tsp
Urad dal – 1/2 tsp
Chana dal – 1 tsp
Curry leaves – 1 sprig

Preparation:
Roast semiya with a tsp of oil and fry in low flame without changing its colour. (If its roasted vermicelli, you can skip) Heat a pan with oil and temper with the items given under To temper table. Add sliced onion fry till transparent.
Add the veggies and fry in medium or low flame, with little salt for 2 minutes. Then add water and bring it to boil,add the vermicelli. Add required salt and mix well.
Once the water is absorbed, cook covered in low flame for 4- 5 minutes. Once done, fluff and serve. At last add few drops of coconut oil to add new flavour of smell. Your kids will love it.
Image: Google
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