Soya Matar Kebabs

Ingredients:
Soya granules soaked 1 grams
Green peas blanched 1/4 cup
Medium potatoes boiled & peeled 2
Breadcrumbs 1/4 cup
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Green chillies chopped 2
Garam masala powder 1/2 teaspoon
Salt to taste
Ginger-garlic paste 1 tablespoon
Oil to shallow fry
Onion rings to serve
Tomato ketchup to serve

Method
Step 1
Soak the soya granules in water for 30 minutes.
Step 2
Grate the boiled potatoes into a bowl, add green peas, soya granules, breadcrumbs, coriander powder, cumin powder, green chillies, garam masala powder, salt and ginger garlic paste and mix well.
Step 3
Divide the mixture into equal portions and shape them to cylindrical kebabs.
Step 4
Heat sufficient oil in a non-stick pan, place the kebabs in it and shallow-fry, turning sides, till golden brown all around. Drain on absorbent paper.
Step 5
Arrange the kebabs on a serving platter and serve with onion rings and tomato ketchup.
Pic Courtesy: Google
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