Suji on Toast

Ingredients:
Bread
Ghee
Black pepper
Salt
Capsicum
Onion
Carrot
Milk cream
Suji, roasted

How to Prepare:
Keep the bread and ghee on one side. Take a bowl and mix all the other ingredients together in it.
Use this as a paste and coat the bread slices.
Take a pan and add some ghee to it. Toast the bread slices on the pan upside down.
Once done, flip it around to make both sides brown and then serve.
Pic courtesy: Google
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