Sukha Bhel

Ingredients
Puffed rice (kurmura/murmura) 4 cups
Roasted chana 1 cup
Salted roasted peanuts 4 tablespoons
Onion finely chopped 4 tablespoons
Tomato finely chopped 4 tablespoons
Raw mango finely chopped 3 tablespoons
Salt to taste
Chaat masala 2 teaspoons
Black salt to taste
Coriander-green chilli paste 3 tablespoons
Lemon juice 1 tablespoon
Masala chana For topping
Fresh coriander leaves chopped For topping
Sev For topping

Method
1) Mix together puffed rice, roasted chana, peanuts, onions, tomato, raw mango, salt, chaat masala, black salt, coriander-green chilli paste and lemon juice in a bowl.
Step 2
2) Transfer the bhel equally into 4 paper cones, top with some masala chana, coriander leaves and sev and toss. Top with some masala chana, coriander leaves and sev and serve immediately.

Pic Source: Google
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