Sweet Corn Paratha:
You Will Need:
1 cup of wheat flour
½ cup of sweet corn
½ cup of yogurt
1 Tbsp of ginger paste
Freshly chopped coriander leaves
¼ cup of chopped spring onions
A pinch of turmeric powder
1 cube grated cheese
Salt as per taste
1 Tbsp of ghee (clarified butter)

Preparation Method
Microwave the corn and grind it in a blender. Add all the remaining ingredients to make a soft dough.
Use your hands to make small balls from the dough. Roll out the dough balls to make round parathas.
Heat the pan and add a little ghee (clarified butter) to grease it. Cook the paratha on both sides until it turns golden.
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