Sweet Corn Vegetable Soup

Ingredients
Sweet corn kernels 1/2 cup
Corn style sweet corn 1/2 cup
Cabbage finely chopped 2 tablespoons
Carrot finely chopped 2 tablespoons
Oil 1 tablespoon
Vegetable stock 4-5 cups
Salt to taste
White pepper powder to taste
Sugar 1/2 teaspoon
Cornflour slurry 2 tablespoons
Spring onion greens chopped to garnish

Method
1) Heat oil in a non-stick pan. Add corn kernels, cabbage and carrot, mix and sauté for 2 minutes. Add stock, stir and bring to a boil.
2) Add cream style corn, mix and simmer for 1-2 minutes. Add salt, pepper powder and sugar and mix well.
3) Add cornflour slurry, stir and cook till the soup thickens.
4) Garnish with spring onion greens and serve piping hot.

Pic Source: Google
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