awwwww&#9786;&#9786;<b><span style="color:#3B5998;"> @616d9126ca67e40013aaf3e5 </span></b> thanks dear&#128522;

Thanks dear &#128535;<b><span style="color:#3B5998;"> @616d5c089dc2de0015c6e9c0 </span></b>

Thanks so much dear..you are a gem. Feel blessed to know someone so accomplished like you.. .will try it soon!!

if u get floor from market then it becomes easy...we can get Dhokla floor easily in grinding mill ..so, we purchase it &amp; add buttermilk n warm water in floor nd leaving for aatha &amp; making dhokla..no need to do soaking nd grinding procedures..

<b><span style="color:#3B5998;"> @616d8faf791e5a0013a0882b </span></b> its for u.<br> for dhokla,; procedures<br> ...<br> soaked rice ( 3 cup)nd chana daal ( small 1 cup)overnite then make batter in mixture grinder( consistancy like idli or dosa) at morning nd leave it for 6 to 8 hours for aatha..then at night add salt, hing, oil, coriander , turmuric in batter nd mix very well...<br> take batter in plate , sprinkle red chilli powder nd chopped coriender ..<br> now; steam it in dhokla maker or in steamer.. for 15 min.. check with knife..if not sticky its ready..<br> serve with chutny n oil..