This is for sweet tooth ones..!!
PASTA PAYASAM
Ingredients:
1.5;tablespoons;ghee

12 to 15;cashews;(kaju)

2;tablespoon;raisins;(kishmish)

1;cup;pasta (I m using mimmo baby flower pasta)

3cups milk

4;tablespoon;sugar/jaggery/dates syrup add as required of ur choice

½;teaspoon;cardamom powder;

Saffron(optional)
Method:
frying cashews and raisins in ghee & keep a side.
Making pasta payasam:
Cook mimmo baby flower organic wholesome pasta in a large pot of boiling milk, stirring occasionally, until al dente,

then add 4 tablespoon sugar/jaggery or add as required.

sprinkle ½ teaspoon cardamom powder.

mix very well and simmer; payasam on a low flame to medium-low flame for 2 to 3 minutes more.
switch off the flame and then add the fried cashews and raisins. you can even keep a few of the fried raisins and cashews for garnisn,can add saffron also.
serve pasta payasam hot or warm. once the payasam comes to a room temperature, then you can refrigerate and serve later as a chilled sweet. #babychakracontests
#babychakra
#lovemimmoorganics
#nesting
#healthyfood