Good ... thanx a lot <font color ="#3b5998"><b> @63713e1bd28b060015d9141e </b></font>

@6372fb2817d2c800158d926d dear for this use milk kept at room temperature. Say for 1 glass of milk, squeeze 1/4 lemon in it and keep aside for 15 Mts. After that boil it for 5 Mts and you will see cheese and water getting separated. Once you see it is separated properly, sift it draining away the water. Press the cheese to drain excess water and your cheese is ready. Remove any lemon seeds if u find

How to make .. can u share <font color ="#3b5998"><b> @63713e1bd28b060015d9141e </b></font>

Yes yes! I always make at home only using some lemon

Great <font color ="#3b5998"><b> @60e883cd8c243b0013a10d7c </b></font> tum kese bnati ho plz tell me ?