Today made this tasty and healthy
Homemade ghee biscuit


Ingredients:
Ghee- 1/2 cup

Maida/ Wheat – 1 cup

Water- very little

Salt

Chilli powder- a pinch

You can add one or more of all this: Hing/Cumin Seeds/Ajwain/Sesame seeds.

You can skip if your kid don't like.
Direction
Mix flour and ghee till you get a stiff dough. If its too much of a crumble, add more ghee. At the end just add very little water (2 tbsp) and mix to bring out the gluten and bind. Close in an airtight box or wet cloth and keep aside for an hour.
Now roll the dough into a thin sheet (it should be translucent) and cut using a cutter or bottle cap. Finally prick both sides with a fork and deep fry on low flame till it turns light brown.
You can store this in an airtight box for upto 2 weeks.Just melts in the mouth. This is; tasty and easy to make.kids will love it. Healthy for weight gain.

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#recipe #recipefortoddler