Tomato Dosa
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Dosa is every south Indian fav food. My 3-year-old is a big fan of dosa. Last week I tried this instant dosa and it turned delicious. Check out the simple ingredients and easy recipe.
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Ingredients:

* tomato -3
* dried red chilli- 3
* ginger-1 inch
* Sooji 1 ½ cup
* Rice flour - ½ cup
* Wheat flour - ¼ cup
* water- 3 cups
* onion finely chopped-1 medium
* coriander finely chopped
* jeera
* pepper crushed
* salt
* oil for roasting

Method :
🥞 Blend tomatoes, chili, ginger into a fine paste without adding water.
🥞 now take a mixing bowl and add sooji, rice flour, wheat flour, onions, coriander, jeera, pepper powder & salt. Give a good mix and add 2 cups of water, tomato puree. Allow it to marinate for 20 min and ravva doubles the size.
🥞 Now add one more cup water. Mix well. Pour a ladle full of batter on the pan and spread the oil evenly and fry on both the sides. Enjoy with coconut chutney.
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Storage: 2 days
Time: 30 min
Source: hebbars kitchen
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