Tomato Khichdi
Ingredients
2/3 cup Rice- washed /soaked/drained
1/3 cup Toor or Moong Dal- washed/soaked/drained
1 onion -chopped
1 tomato - chopped
A pinch of turmeric powder.
Ghee
Preparation :
In a pressure cooker, add ghee.
Add the cut onions and tomatoes fry them till they become transparent.
Add the turmeric powder.
Fry it till the ghee leaves the sides.
Add the washed Rice and Dal, fry for a second.
Add 3 cups of water and allow 3 whistles
After the steam leaves, mash it a little and serve.
Note: Breastfeeding is advised until 12 months and beyond as it is a rich source of nutrients for the baby
Disclaimer :
1. Please consult your doctor before introducing salt/sugar to your baby
2. We recommend avoiding sugar/salt until 1 year
Image courtesy - Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ingredients
2/3 cup Rice- washed /soaked/drained
1/3 cup Toor or Moong Dal- washed/soaked/drained
1 onion -chopped
1 tomato - chopped
A pinch of turmeric powder.
Ghee
Preparation :
In a pressure cooker, add ghee.
Add the cut onions and tomatoes fry them till they become transparent.
Add the turmeric powder.
Fry it till the ghee leaves the sides.
Add the washed Rice and Dal, fry for a second.
Add 3 cups of water and allow 3 whistles
After the steam leaves, mash it a little and serve.
Note: Breastfeeding is advised until 12 months and beyond as it is a rich source of nutrients for the baby
Disclaimer :
1. Please consult your doctor before introducing salt/sugar to your baby
2. We recommend avoiding sugar/salt until 1 year
Image courtesy - Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
